Personal Chef with a mission
Hi, I am Chef Vanda, The Organic Personal Chef, the owner of The Organic Personal Chef of Long Island, New York. When I first started my personal chef
business in 1999, my goal was simple: To make every meal the best meal you have
ever tasted. My goal has never changed.
I will still bring you bold new flavors from around the world to experience in
the comfort of your own home. I will still seek the freshest produce, the best
looking cuts of meats, poultry and fish.
As my personal chef company grew, I continued learning. My primary focus has
always been promoting health and disease prevention through healthy eating.
Healthy eating starts with selecting the freshest ingredients and the healthiest
produce are grown organically. The best tasting produce was from local growers,
harvested a short time ago. There's nothing better than an apple that was picked
a few hours before you bite into it.
You can change the world by changing what you eat.
Committed to Health
I became aware of
Through my personal studies, I have concluded becoming Long Island’s Organic
Personal Chef
Choosing to go organic has become easier
As food prices soared, the difference between conventionally grown produce and
organically grown farm fresh fruits and vegetables has shrunk. In some cases,
the locally grown organic vegetables have become less expensive than supermarket
produce.
The Organic Personal Chef Approach
Eating seasonally, buying locally grown from farmers I have developed a
relationship with that I know grow organically even if they haven’t gone through
the certification process.
An Organic Personal Chef in Long Island
 Long Island is a wonderful place to live and grow a family. Long Island is close
to New York City for culture. The schools of Long Island are some of the best in
the country and the towns have their unique charm. Long Island is also home to
some of the best privately owned organic farms.
By supporting our local farms, we get exceptional taste and freshness; we
strengthen our local economy, safeguard your family's health, and protect the
environment.
A Green Chef
I wasn’t always a chef with a cause but the more I learned of what conventional
growing was doing to our environment, our food and our health, the more I am
convinced the best thing for my clients, my community and my world is to provide
a service based on a sustainable approach.
I am committed to providing only healthy gourmet meals. This means my food is as
close to the way food was intended to be: free of pesticides, synthetic
fertilizers, antibiotics, hormones, genetically-engineered ingredients, or
irradiation. My meals are free of corn syrup, bleached white flour, chemical
preservatives, artificial colors and hydrogenated fats.
I am committed to sustainable living by supporting local farming; cruelty-free,
organic, free roaming meats and poultry; free trade ingredients; eco-friendly
and sustainable fish harvesting; and eating seasonally.
I am committed to reducing my impact on our environment by reducing trash,
recycling and re-using canvas grocery bags. I even drive an efficient car.
The Organic Personal Chef
If this is the kind of service you would like please call
Chef Vanda specializes
Want to Know More?
With
a brief phone conversation, Chef Vanda can help you determine the best service
for your needs and answer any questions
you might have about The Organic Personal Chef and my services. Invite Health! Call me
today 888 - CHEF WOW!
1 (888) 243 - 3969
Namaste, Chef Vanda
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